C.U.S. birthdays

It all started when Biggars was 50. The transport cafe full fry up was not considered elegant enough for this occasion. So on a very cold November morning on the grass verge bordering the Grovesend road, a table was set up with a snowy white tablecloth, candelabra and Gills best dinner service. C.U.S. looking splendid in full evening dress sat down to champagne and a magnificent English breakfast served on silver (Well EPNS) platters delivered at the run from Gills kitchen which was across a very busy road. This event was not reported in by Horse and Hounds or Hello magazines.